III. Various agricultural crops in the DRC
3.1. Food / Vegetable crops
Cassava, Maize, Rice, Peanut, Plantain bananas, Potatoes, Yams, Sweet Potato, Wheat, Sorghum, Bean, Soybean, Taro, Groundnuts, Onion, Tomato, Pepper, Garlic and other Vegetables.
3.2. Perennial crops or annuities
Hevea, Palm oil, Cocoa, Tobacco, Cotton, Tea, Sugar cane, Papain, Sesame, Jatropha, etc.
3.3. A priority sector
As part of the revival of the industry in the DRC, several sectors, among which agriculture, were selected based on factors such as the state of existing resources, old and new traditions, the degree of organization of promoters, presence or lack of development projects, the state of infrastructure, land availability, regulations and the business environment.